APPETIZERS

STEAK CUT ONION RINGS
Oversized onion rings hand dipped in our seasoned batter, deep fried and served with our zesty dipping sauce.
CALAMARI
Lightly seasoned squid, deep fried and served with a lightly spicy Marinara sauce.
COCONUT SHRIMP
Four jumbo size shrimp in batter and coconut, cooked to golden brown. Served with marmalade dip.
FRENCH ONION SOUP AU GRATIN
GRATINÉ THREE CHEESE GARLIC BREAD
SMOKED SALMON SPREAD
Smoked in house, tossed in a tangy mayonaise and caper mix. Served with pita bread.
CHICKEN TENDERS
Fresh chicken strips battered per order and lightly fried. Served with honey mustard or B.B.Q. sauce.
SPINACH DIP
Spinach and artichokes mixed with our special blend of cheeses. Served with toasted pita bread.
CHICKENWINGS
Served with ranch dipping sauce.
SHRIMP COCKTAIL
SAMPLER FOR TWO
Two jumbo coconut shrimps with four jumbo grilled scallops, crisp fried calamari served with grilled vegetables.

SALADS

CAESAR SALAD
Crisp romaine lettuce tossed with our Caesar dressing, grated Parmesan Romano cheese and garnished with garlic croutons.
EXOTIC SHRIMP SALAD
Grilled shrimp (4), garden fresh greens, endives, diced tomatoes, artichokes, goat cheese and walnuts. Served with our house basil dressing.
CHICKEN CAESAR
Charbroiled marinated chicken breast served over our classic Caesar salad, topped with diced tomatoes and shallots.
GRILLED TUNA SALAD
Garden fresh greens, endives, diced tomatoes, mixed beans, corn kernels and toasted sesame seeds, topped off with a sushi grade grilled tuna loin. Served with our tangy citrus dressing.
SALMON SALAD
Charbroiled 8 oz. salmon filet on top of our crispy garden salad, with artichokes and served with our house basil dressing.
GRILLED CHICKEN SALAD
Charbroiled marinated chicken breast over a bed of mixed greens, diced tomatoes, avocado and fresh pineapple, served with our house basil dressing.
GREEK SALAD
Savoura tomatoes, Kalamata olives, red onions, red peppers, cucumbers and greek Feta cheese tossed in extra-virgin olive oil, balsamic vinegar and oregano.
THAI CHICKEN SALAD
Mixed greens topped with grilled chicken, crispy noodles and sesame seeds, served with a Thaï peanut and soy dressing.
STEAK SALAD
Grilled tender slices of beef over savoura tomatoes tossed in extra-virgin olive and balsamic vinegar, with crumbled blue cheese and onions.
COBB SALAD
Grilled chicken served on a bed of mixed greens, cherry tomatoes, avocado, chopped hard-boiled eggs, corn, bacon and goat cheese. Served with a ranch dressing.
SOUP & SALAD
Soup of the day with garden or Caesar salad.

BURGERS &
SANDWICHES

CLASSIC HAMBURGER
1/2 lb. all beef burger on a toasted bun with lettuce, tomato, pickle and red onions.
FIREGRILL BURGER
1/2 lb all beef burger topped with Monterey Jack cheese, bacon, B.B.Q. sauce, on a toasted bun with lettuce, tomato, pickle and red onions.
FIREGRILL CLUB
Grilled chicken, Monterey Jack cheese, bacon, tomatoes and lettuce on fresh country style bread with black pepper mayonnaise.
TUNA SANDWICH
Grilled sushi grade tuna, red onions, tomatoes and lettuce on fresh country style bread with dill mayonnaise sauce.
ROAST BEEFA LA FRAN
Shaved prime roast beef served on a toasted baguette withMonterey Jack cheese and seasonedmushrooms.
CALIFORNIAN GRILLED CHICKEN
Grilled chicken filet topped with avocado on a toasted bun with lettuce, tomato and red onions. Served with honey mustard sauce.

BEVERAGES

SOFT DRINKS
SAN BENEDETTO MINERALIZED WATER
SAN BENEDETTO CARBONATED WATER
COFFEE OR TEA
TISANE
ESPRESSO
CAPPUCCINO OR CAFE AU LAIT

OUR FAMOUS STEAKS

RIB STEAK 18 oz
A traditional cut, an all time favorite.
NEWYORK STRIP 12 oz
The steak lovers choice.
NEWYORK PEPPER STEAK 12 oz
New York striploin topped with a cognac peppercorn sauce.
FILET MIGNON 8 OZ
Our most tender steak for the connaisseurs.
T-BONE 20 OZ
A filet and N.Y. strip in one delicious cut.
GRILLED CAJUN RIB-EYE STEAK 16 oz
Marinated in Cajun herbs and spices and basted with our B.B.Q. sauce, topped with chopped red pepper.
PRIME RIB 10 OZ 14 OZ 18 OZ
Slow roasted for hours to lock in the juices and flavor, served au jus.
PORK CHOPS
2 center cut pork chops, seasoned and charbroiled to perfection topped with a drizzle of pepper sauce.

CHICKEN & RIBS

CRISPY CHICKEN TENDERS
Fresh chicken strips battered per order and lightly fried. Served with honey mustard or B.B.Q. sauce.
GRILLED CHICKEN SUPREME
A marinated chicken filet, charbroiled to perfection.
GRILLED CHICKEN SUPREME WITH SHRIMP
A marinated chicken filet, charbroiled, with shrimp.
TERIYAKI CHICKEN SUPREME
A specially marinated grilled chicken filet, glazed with teriyaki sauce. Served with grilled pineapple.
B.B.Q. CHICKEN FILET
A marinated chicken filet smothered with melted Monterey Jack cheese and topped with diced tomatoes and green onions. Served with B.B.Q. sauce.
SANTA FE CHICKEN FILET
A marinated grilled chicken filet, topped with grilled zucchini, red pepper, roasted eggplant, a touch of jardinière sauce and melted goat cheese.
BABY BACK RIBS
A full rack of our melt in your mouth B.B.Q. baby back ribs.
CHICKEN FILET AND RIBS
Half rack of ribs with a charbroiled marinated chicken filet.
CHICKEN TENDERS AND RIBS
Our famous chicken tenders and half rack of ribs.
SHRIMP AND RIBS
Grilled jumbo shrimp and half rack of ribs.
SHRIMP, CHICKEN AND RIBS
Half rack of ribs with charbroiled marinated chicken filet and grilled jumbo shrimp.

PASTA

LINGUINI PRIMAVERA
Fresh sautéed vegetables over linguini in our creamy Alfredo or Marinara sauce.
LINGUINI WITH SALMON FILET
Linguini in our creamy Alfredo or Marinara sauce topped with a grilled salmon filet.
LINGUINI WITH SEAFOOD
3 shrimp and 3 scallops tossed with mixed vegetables in our creamy Alfredo or Marinara sauce over fresh linguini noodles.

OCEANS AWAY

GRILLED ATLANTIC SALMON FILET
10 oz filet of salmon, glazed with Teriyaki sauce or lemon butter dill sauce.
AHI TUNA STEAK
10 oz fresh AHI sushi grade tuna steak topped with black and white sesame seeds.
CHILEAN SEA BASS
10 oz filet, drizzled with an olive oil lemon sauce.
GRILLED SHRIMP
6 jumbo grilled shrimp with garlic and herbs. Served with garlic butter and lemon.
GRILLED SHRIMP AND SCALLOP COMBINATION
4 jumbo grilled shrimp and 4 jumbo grilled scallops with garlic and herbs. Served with garlic butter and lemon.

SIDES

SOUP OF THE DAY
ROASTED GARLIC MASHED POTATOES
BAKED POTATO
FRENCH FRIES
FRESH SAUTÉED VEGETABLES
GRILLED VEGETABLES
SAUTÉED SPINACH
WILD RICE
HOT CINNAMON APPLES
COLESLAW SALAD